Cacao Tincture
Made in the USA
Key Benefits & Traditional Uses:
Antioxidant Support – Cacao is valued for its high concentration of antioxidants, which may help support cellular health and protection from oxidative stress.
Iron Content – Known as one of the highest plant-based sources of iron, cacao may help support healthy iron metabolism.
Essential Minerals – Provides magnesium, manganese, copper, phosphorus, zinc, potassium, and calcium to help support overall wellness, including heart, brain, and bone health.
Muscle & Nerve Function – May help maintain healthy muscle performance and nerve signaling.
Digestive Wellness – May help promote regularity and support gastrointestinal comfort.
Red Blood Cell Support – May contribute to normal iron status and support healthy red blood cell production.
Cardiovascular Health – May help maintain heart and circulatory wellness as part of a balanced lifestyle.
Mood & Cognitive Clarity – May help support emotional balance, mental clarity, and healthy focus.
Caution: Cacao bean tincture is not considered safe for women who are pregnant, breastfeeding, or children under five. Keep out of reach of children and pets.
Net 2 fl oz (59 ml)
Medical Disclaimer: This statement and this product have not been evaluated by the Food and Drug Administration and is not intended to prevent, treat, or cure disease.
🌿 Psalm 1:3
"He shall be like a tree planted by the rivers of water, that brings forth its fruit in its season, whose leaf also shall not wither; And whatever he does shall prosper."
Cacao Tincture
Younger than 5 years: Do not use.
5 years to 11 years: 5 to 10 drops, taken 1 to 2 times per day.
12 years to 17 years: 5 to 10 drops, taken 1 to 2 times per day.
18 years and older: 10 to 20 drops, taken 1 to 2 times per day.
Important Note: Suggested dosing can be found on the back of each tincture bottle. However, we understand that the text may be difficult to read. Click here to access our comprehensive tincture guide - available in a printable PDF format.
